Our Menu

Everything we serve starts in our smoker. We slow-smoke our pork, chicken, ribs, and turkey in-house, then finish each dish with one of our signature sauces. Choose from Eastern North Carolina vinegar, classic tomato, South Carolina mustard, Kansas City, Jamaican jerk, and more.

Pit-Smoked Wings — Smoked to perfection, fried to finish, then sauced your way. Pick from over a dozen flavors including Honey BBQ, Chipotle Bourbon, Sweet Thai Chili, Habanero Del Diablo, and dry rubs like Sweet n' Savory and Chili Lime.

Sandwiches — Our Vinegar BBQ and Tomato BBQ sandwiches are served with cole slaw. We also offer a Jerk Tenderloin Sandwich, Pulled Chicken, BBQ Cuban, Smoked Turkey Club, and The Botetourt Sub with Virginia ham, smoked turkey, Swiss, bacon, and more.

Platters & Combos — Go with a 6 oz or Hungry Man 10 oz portion of Vinegar Pork, Tomato Pork, Jamaican Jerk Pork, or Pulled BBQ Chicken. Add ribs, quarter or half chicken, and your choice of classic or premium sides.

Starters — House Smoked Salmon Plate, BBQ Nachos, Fried Pickles, Chicharrones, Smoked Buffalo Chicken Rangoons, Garlic Cheese Curds, Loaded Tater Tot Basket, and our Smokehouse Gold Queso Dip made fresh daily.

Sides & Baskets — PigTail Fries, Tater Tots, Buffalo Chips, Onion Straws with Cajun Horseradish, Sweet Fries with Peach Ketchup, and Hush Puppies with Honey Butter.

We have a full kids menu, burgers off the char-grill, salads, and handhelds to round things out. No matter what you're in the mood for, there's something on the menu for everyone at your table.

And don't forget dessert — ask your server about our rotating selection of sweets, including peanut butter pie and fried Oreos served with your choice of ice cream.