A Botetourt County Tradition
Three Li'l Pigs Barbeque has been a beloved fixture in the Roanoke Valley since 1990, when it first opened in the Roanoke City Market. In 2003, the restaurant found a new home in scenic Botetourt County, and it's been drawing folks to Daleville ever since.
We use our own recipes, carry our own line of barbeque sauce, and smoke all of our meat in-house. From Eastern Carolina vinegar pork to Jamaican jerk tenderloin, every plate is made with care. Whether you're here for a quick sandwich or a full rack of ribs, you'll taste the difference that real pit-smoking makes.
Owner and master chef Brian Tyree is a true Botetourt County native who worked alongside the original owners for over 15 years before taking the reins in 2019. For Brian, this isn't just a business — it's a labor of love and a legacy he's proud to carry on.
