At Collision Course, we serve soul food and Caribbean-inspired dishes made from scratch in our kitchen. Our menu features lunch service starting at 11 AM on weekdays, with our full dinner menu available starting at 4 PM. On Sundays, we offer our popular brunch from 10 AM to 3 PM.

Guest favorites include our Caribbean Grilled Shrimp and Mac Bowl, fried shrimp with mac and cheese and hush puppies, fish tacos with sweet potato fries, and Caribbean bowls with chicken over grits. Our sides are standouts in their own right — especially the collard greens, made from the owner's grandma's recipe, along with apple slaw and sweet potato fries.

Start your meal with our Homemade Black Bean Salsa and Chips or the Honey Jerk Cornbread. And don't leave without trying dessert — the Banana Pudding Cheesecake drizzled with caramel is a guest favorite. Our bar features wines, cocktails, and creative drinks crafted by our bartenders.

We update our offerings regularly, so check back often or ask your server about what's new. Our staff is always happy to help you pick the perfect dish and drink for your visit.

Collision Course offers catering for your events and special occasions. If you're interested in a rental or catering, reach out through our catering inquiry process. We also offer gift cards — a great way to share the Collision Course experience with friends and family.

We also run a Community Fund and host upcoming events throughout the year. Be sure to sign up for our Loyalty Rewards program to stay in the loop and earn perks as a regular guest.