Collision Course Restaurant

Soul food and Caribbean-inspired flavors, right on Main Street in Westminster, MD.

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Welcome to Collision Course

Collision Course is a hometown restaurant with hometown owners, located at 61 East Main Street in the heart of downtown Westminster, Maryland. We serve soul food and Caribbean-inspired dishes made fresh in our kitchen — the kind of food where the flavors speak for themselves.

Since opening, we've been honored as Carroll Magazine Reader's Choice 2025 Winner for Best New Restaurant, with Honorable Mentions for Best Brunch, Best Breakfast, and Best Fried Chicken. We've also been featured on WBAL, Maryland Farm & Harvest, Westminster Living Magazine, and were selected as the November 2024 recipients of the Hey Westminster grant.

Whether you're joining us for lunch, dinner, or our popular Sunday brunch, we want you to feel like an old friend. Owner Tony and his wife are often on hand to welcome guests personally, and our staff is here to help you find exactly the right dish and drink for your visit.

What Our Guests Are Saying

This is a HomeTown restaurant, with Hometown owners. The Collard Greens alone will bring me back many times. The owner Tony is using his grandma's recipe and they are FANTASTIC. We sipped on a German Riesling and enjoyed the eclectic atmosphere.

Larry Smith★★★★★

Food, service and atmosphere was great. I got fried shrimp, with Mac and cheese and hush puppies — all was great. Westminster needed a soul food place. Love the R&B music that was playing.

Yvonne Zade★★★★★

The food is really flavorful and you can tell that things are cooked there in the kitchen. The food speaks for itself. This is the staple of Westminster dining for sure. 100/100.

Vertucci "Tucci"★★★★★

We had brunch at Collision Course this weekend and it was incredible. The food was fresh, flavorful, and everything was cooked just right. Tony and his wife made us feel so welcome — like we were old friends.

Chris Sarigianis★★★★★

Come See Us on Main Street

Stop in for lunch, dinner, or Sunday brunch. We'd love to welcome you.

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