What Our Guests Say

“Fantastic dim sum. I tried the chicken noodles, shrimp and pork spicy dumplings and crab and pork soup dumplings. Everything was very tasty. The chili oil is a must. I could see everything being even better eating at the restaurant with a fresh order. I would definitely give this place a try if you're debating.”

“Din Tai Fung remains the gold standard for dumplings. The dumplings and Shumai are all freshly handmade, maintaining a quality that is truly on par with what you would find in Taiwan. If you are dining solo, skip the wait and head directly to the bar. Beyond the dumplings, the mango-shrimp salad is refreshing, delicious, and a great contrast to the savory dishes. Highly recommended.”

“The highlight was definitely the pork xiao long bao, with great wrapper texture, juicy filling, and consistently good. The sweet and sour pork ribs were really good as well, flavorful and cooked nicely. Overall, we enjoyed the meal and would come back again.”

“I really loved the dumplings, fried noodles, and fried rice — everything was flavorful and well prepared. The highlight for me was the chocolate dumplings. They're a perfect dessert and definitely worth trying. Parking is convenient since they validate parking for the Lincoln Square garage.”

“Din Tai Fung has always been one of my favorite restaurants. I first tried it over ten years ago, and the quality is just as good as it was back then. My favorite is the spicy wontons — they're flavorful with just the right hint of sweetness. I also love the braised beef noodle soup — the beef is tender and in large chunks, and the broth is rich and hearty.”