Fan Favorites & Signature Dishes
Our menu is rooted in Taiwanese culinary tradition, with every dish prepared fresh in-house. Here are some of the dishes our guests come back for again and again.
Xiao Long Bao
The dish that made Din Tai Fung famous. Our Kurobuta Pork Xiao Long Bao features top-quality pork marinated in a blend of carefully selected seasonings, wrapped in a delicate skin with exactly 18 folds. We also offer Crab & Kurobuta Pork Xiao Long Bao, where the natural sweetness of crab enhances the rich pork filling, and Chicken Xiao Long Bao with fresh chicken ground daily in-house.
Dumplings & Buns
From Chicken Dumplings with premium chicken and sweet onions, to Vegan Dumplings made with bean curd, baby bok choy, shiitake mushrooms, and spinach-infused wrappers — there's something for everyone. Don't miss the Shrimp & Kurobuta Pork Dumplings or the Cod Dumplings with Alaskan and Atlantic cod.
Appetizers & Specialties
Start with the Cucumber Salad — crisp Persian cucumbers tossed with fresno chili, garlic, sesame oil, and our signature DTF chili oil. The Sweet & Sour Pork Baby Back Ribs are a classic Shanghainese appetizer coated in house-made sauce. Our Hot & Sour Soup is packed with bamboo shoots, wood ear mushrooms, and silky tofu.
Noodles & More
New to the menu: Fried Noodles with Skirt Steak. Our noodle soups and wok dishes round out a menu that offers both comfort and adventure. And don't leave without trying the Chocolate Dumplings for dessert — a guest favorite that's unlike anything else.