Catering Your Events

• Tostones — Golden medallion twice-fried green plantains. Crunchy, salty, and perfect for dipping.
• Papa Rellena — Mashed potato balls stuffed with seasoned ground beef, breaded and fried until golden.
• Yuca con Mojo — Boiled yuca topped with onions and garlic citrus mojo. Rustic and bold.
• Sweet Maduros — Sweet, ripe plantains caramelized to perfection.
• Croquetas de Jamón — Classic Cuban ham croquettes — creamy inside, crispy outside. A true party favorite.
• Friturita de Malanga — Crispy malanga fritters made from hand-grated taro root seasoned with herbs. Naturally gluten-free.
• Pastelitos — Flaky pastries filled with sweet guava, cream cheese or picadillo.

• OG Miami — Lechón, ham, Swiss cheese, pickles, mustard, and buttered Cuban bread — pressed to golden perfection.
• La Lechona — Juicy roast pork, onions and mojo on Cuban bread. Simple and satisfying.
• Steak Sandwich (Pan con Bistec) — Thin-sliced marinated steak, grilled with onions and mojo, layered on Cuban bread with crispy potato sticks.
• Ropa Vieja Sandwich — Shredded beef in tomato, pepper, and garlic sofrito, served hot on pressed Cuban bread.

Our dinner options include Ropa Vieja, Picadillo, Fricasé de Pollo, Carne con Papa, Rabo Encendido, and Camarones Enchilados.

Buffet Packages:

• Cuban Traditions — Lechon, Moros (rice and black beans), sweet plantains, and a fresh side salad.
• All Out Feast — Lechon, Moros, sweet plantains, tostones, boiled yuca, croquetas, a fresh side salad, and sweet pastelitos for dessert.
• Ropa Vieja — Shredded flank steak simmered in a tomato wine base sauce with sweet pepper over Jasmin rice and sweet plantains, with a fresh side salad.
• Mojo Chicken — Mojo grilled chicken, Moros, sweet plantains, and a fresh side salad.

Homemade Desserts: Flan Cubano, Arroz con Leche, Tres Leches Cake, and Buñuelos Cubanos.