BATA's menu is built around small, shareable plates — each one touched by fire and thoughtfully composed. The kitchen offers a "Let Us Pick for You" option, a fixed menu where the team selects a progression of dishes for your table. It's a wonderful way to experience the full range of what BATA has to offer.

Guest favorites include the malawach — buttery, flaky, and deeply flavorful — along with perfectly cooked steak, mushroom skewers with standout sauce, and bao buns with bold flavor. The tartare, daikon, and squash bread have all earned praise, and the vegetarian options are genuinely exciting, even for non-vegetarians.

The cocktail program is equally thoughtful. The old fashioned has been called superb, and for those looking for a non-alcoholic option, the sparkling tea is a refreshing choice. BATA also has a downstairs bar with its own small food menu and a dedicated cocktail list.

Dishes are playfully plated — some almost too pretty to eat — and the small-plate format encourages sharing and conversation. It's a dinner designed to be savored.