Our Menu

Our full menu features all the Italian classics you love. Start with bruschetta, risotto balls, calamari, garlic fried gnocchi, or our famous mozzarella marinara — thick slices of breaded fried mozzarella topped with marinara sauce.

For mains, choose from house specialties like Pasta Rossa (corkscrew pasta blended with parmesan, alfredo and marinara with chicken), Linguini and Clams, Spicy Seafood Pasta, Lasagna, Stuffed Shells, Chicken Cacciatore, Chicken Piccata, Chicken Marsala, Veal Parmigiana, and of course our award-winning pizza. We also serve sandwiches, fresh salads with homemade dressings, and hearty minestrone soup.

We're proud to offer a dedicated gluten-free menu with appetizers, salads, chicken, fish, and pasta dishes made with rice noodles or zucchini noodles and garbanzo flour. Our vegan menu includes pastas, a hot vegetable plate, and a selection of vegan desserts including petite vegan cheesecake, sorbet, and chocolate ganache tart.

We also have a party menu with half pans (feeding 10–15 guests) and full pans (feeding 16–25 guests) — perfect for catering your next event. As we like to say: we're traditional but progressive.

Antonio's has been a back-to-back winner for Best Pizza on LA's Hot List. Our pizza is made fresh daily with quality ingredients. Whether you go with a classic cheese or build your own with your favorite toppings, you'll get a generous pie that's packed with flavor.

As one of our guests put it: "The cheese was meaty and packed with flavor — as I lifted the slice into the air, the cheese stretched with the slice." That's the kind of pizza we've been making since 1957.