Our Story
Tucked on Ventura Blvd where it was one of the first Italian eateries to open its doors as Miceli's, you can't miss the landmark sign of Italy's boot tempting your comfort zone to stop in and taste dishes created by Antonio's mother from the old country.
Now known as Antonio's Pizzeria, not much else has changed. Owned for over three decades by brother and sister team Steven and Alexandra Lunardon, the restaurant has become a warm place to sop up sauce, slurp up linguine and enjoy a simple house red over pizza like mama used to make.
Antonio's has survived every twist, turn and quake of food trends by serving generous portions of classic Italian dishes like lasagna, ravioli, spaghetti and meatballs, and famous pizza for 60 years. It continues to draw an array of Hollywood celebs and industry folks dressed down in baseball caps and jeans, tired of nouveau cuisine, wearing a napkin bib and sharing some fried mozzarella.
Come visit and have a meal any day of the week. With live music nights and specials on beer and classic Italian dishes such as Chicken Cacciatore and Veal Parmesan, Antonio's is not only a restaurant — it's the place to be.