Our Menu

Our small plates are made for sharing and grazing. Start with Warm Olives ($9) or a bowl of Cream of Mushroom Soup with jalapeño oil ($10). The Roasted Beets come with chickpeas, pickled onion, mint, goat cheese, and pomegranate vinaigrette ($14), and the Heirloom Tomato salad features cucumber, basil, feta, and citrus ($16).

For something heartier, try the Chicken Skewers with chimichurri ($14), Meatballs in tomato stew ($16), Arancini with mushroom and two cheeses ($14), or Baked Goat Cheese with pesto, sun-dried tomato, and pine nuts ($16). The Fried Calamari with fennel and citrus aioli ($14) and Buffalo Wings with ranch ($12) are crowd favorites.

We also offer a Cheese Plate with Point Reyes blue, petite crème, honey, walnut, pear, olives, and Acme bread ($19), plus sides like French Fries with ketchup and chipotle aioli ($10) and Mashed Potato ($6).

Our large plates showcase California-inspired cooking with quality ingredients. The Grilled Ribeye is served with grilled asparagus, potato gratin, and herbed butter ($38). The Roasted Chicken comes with lemon caper sauce, mashed potato, and carrots ($26).

Pasta lovers can choose between House Made Gnocchi with spring peas, asparagus, basil, parmesan, and butter ($26) or Rigatoni with beef bolognese and parmesan ($26). The Risotto features shrimp, mushroom, citrus, and parmesan ($28), and the Grilled Salmon is paired with fregola, sun-dried tomato, crispy garlic, and chimichurri ($29).

For a more casual meal, the Fly Trap Cheese Burger ($20) and the Impossible Burger ($20) both come with lettuce, tomato, onion, pickle, aioli, and french fries. The Roasted Cauliflower with harissa, tahini, raisins, and crispy leeks ($22) is a standout vegetarian option.

Our cocktail menu features house originals crafted with local spirits. Try the Fly Trap Martini with house-choice gin, dry vermouth, and blue cheese olives ($16), or the Passionfruit Margarita with tequila and curaçao ($15). The Spa H2O offers a refreshing mix of local vodka or gin with cucumber, basil, lavender, and elderflower ($15).

For something with a kick, the Hani's Inferno blends tequila, campari, velvet falernum, habanero, and grapefruit ($14). Mezcal fans will enjoy Smoke & Mirrors with peach amaro and charred tonic ($16) or the Herbie Sanchez with amaro and tangerine ($14). The House Ol' Fashioned is made with Redemption whiskey, burnt sugar, and orange bitters ($16).

Our wine list features selections by the glass and by the bottle, spanning sparkling, white, rosé, and red from California, France, Italy, and Spain. Glasses start at $10 for house pours.