Guest Reviews

“Definitely one of the best creole restaurants in the bay, and probably the best one in SF in my opinion. The selection was great, I couldn't decide what to order so I ordered everything: fried chicken plate with collard greens & mashed potatoes, chicken sandwich, soft shell crab, fried okra, and mini cornbread. The breading on everything fried was light and flavorful. I was esp surprised by how large the portion of soft shell crab, there was 3 per order! Collard greens were juicy, chicken tender, I'm already excited to go back again to try their other dishes!”

“Food here was great and the customer service was even better! I opted for the chicken & andouille sausage jambalaya with a side of garlic bread which was delicious and full of big chunks of chicken. The garlic bread was light, full of flavor and the swamp water ice tea was refreshing. The young lady that took care of me was very attentive and exceptionally nice. The atmosphere was really peaceful and pleasant in a nice neighborhood.”

“Poboys serves up Cajun soul food in a quaint and cozy, colorful restaurant in Potrero Hill. A warm welcome greeted me as I entered. I can't go to a soul food restaurant without ordering okra, so I got that, and boy was I pleased. These tasty little crunchy morsels came with a side of jalapeño aioli, and this one was a hit. Next I opted for the fried chicken plate with mashed potatoes and gravy and collard greens. Whatever they batter that chicken with should be patented, it's seriously good. The whole meal came out hot and flavorful.”

“Awesome food experience… we got the fried chicken meal (collard greens & mash potatoes) & the shrimp po boy. Everything was seasoned to perfection.”

“Solid Southern food in my neighborhood. I got fried chicken. Take about 20 mins but the chicken is freshly fried piping hot. The collard greens and mashed potato are good too. My friend got the burger and it looks amazing as well: thick patty and generous load of fries and the special sauce. I would love to try more traditional southern food like jambalaya next time!”