What's on the Table
Our menu is rooted in the bold, comforting traditions of Cajun and Creole cooking. Here are some of the dishes our guests love most:
- Fried Chicken Plate — Freshly fried to order (about 20 minutes), served piping hot with your choice of sides like collard greens, mashed potatoes and gravy, or cornbread. The batter is light, crispy, and full of flavor.
- Po'Boys — Classic Southern sandwiches, including our popular shrimp po'boy, seasoned to perfection.
- Chicken & Andouille Sausage Jambalaya — Hearty and packed with big chunks of chicken and smoky sausage.
- Soft Shell Crab — A generous serving of three per order, lightly fried with our signature breading.
- Fried Okra — Crunchy little morsels served with our house-made jalapeño aioli.
- Chicken Sandwich & Burgers — Thick patties with a generous load of fries and our special sauce.
Sides include collard greens, mashed potatoes, mini cornbread, and garlic bread. Wash it all down with our refreshing swamp water iced tea.
Portions are generous — many of our guests find they can split a plate and still leave satisfied. We also offer a catering menu with bento box lunch options, perfect for office events and gatherings.