“This is definitely among the best Italian restaurants I've been to. The sauces, the pastas, it all tasted very different from many chain restaurants. Sat outside in their shaded courtyard, misters, beautiful fountain, very private and probably even more amazing at night! I ordered the agnolotti ravioli which was ravioli stuffed with portobello mushrooms and cheese served with tomato cream sauce. My dish was amazing.”

“Visiting from out of state. We googled local places to eat. Glad we stopped. Extremely friendly waitress. Very attentive. The food was tasty. Desserts were so good. If I lived in the city, I'd definitely be a regular.”

“The lobster bisque was phenomenal. The scallops were melt-in-your-mouth delicious. The medallions were incredibly tender and the seasonings were impeccable. The dessert was HEAVENLY. Our server was attentive and friendly, the atmosphere was warm and beautiful, and we will be returning again!”

“Ordered the Prosciutto Wrapped Dates for an appetizer and it was a great way to start off our meal. I absolutely loved the Chianti Braised Beef! We finished dinner off with their Eggnog Tiramisu and Ghirardelli Triple Chocolate Brownie. Shoutout to Chef Christian for making the best Italian food in Ahwatukee! 10/10 service and atmosphere.”

“Had a great experience at Caffe Boa. Service was very good and the food was even better! I had the Voodoo Bayou Pasta. I loved it. Food quality was exceptional and the Voodoo pasta had more kick than I expected. The location is very well kept, and has a fun feel to it.”