While our full menu offers a wide range of Italian dishes, here are some of the favorites our guests can't stop talking about.

Appetizers

• Prosciutto Wrapped Dates — A savory-sweet starter that's a great way to kick off your meal.
• Fried Mozzarella Sticks — Crunchy on the outside, perfectly melted inside, served with a thick, savory marinara.

Pastas & Entrées

• Voodoo Bayou Penne — A guest favorite with more kick than you might expect. Bold, flavorful, and unforgettable.
• Agnolotti Ravioli — Handmade ravioli stuffed with portobello mushrooms and cheese, served in a tomato cream sauce.
• Build Your Own Pasta Bowl — Choose your pasta, protein, vegetables, and sauce. Generous portions every time.
• Scallop Pasta — Melt-in-your-mouth seared scallops served over pasta.
• Chianti Braised Beef Medallions — Tender, beautifully seasoned beef that impresses even the toughest critics.
• Lobster Bisque — Rich, flavorful, and served in a generous portion.

Desserts

• Tiramisu — A classic done right, with seasonal variations like our Eggnog Tiramisu.
• Ghirardelli Triple Chocolate Brownie — A rich, indulgent way to end your meal.

Our menu changes with the seasons, so there's always something new to try alongside the classics. Come hungry — the portions are generous and the flavors are worth savoring.