The Menu at Colvins

We serve breakfast every day we're open, starting at 8:00 AM. Our breakfast menu is built around hearty, home-cooked plates that'll fuel your whole day.

• Combo Breakfast — Choice of waffle, pancakes, biscuits & gravy, or French toast served with 2 eggs, bacon, and links.
• Clearcut Skillet — Beef, sausage, ham, potato, onion, pepper, and mushroom scrambled with cheese and topped with country gravy.
• White Spruce Skillet — Chicken fried steak, potatoes, onion, peppers, and mushroom scrambled with cheese and country gravy.
• Stuffed Hashbrowns — Your choice of meat and two vegetables stuffed between crisp hashbrowns, topped with cheese, served with 2 eggs and toast.
• Homemade Hash — Choice of corned beef, smoked brisket, or andouille sausage with green pepper and onion.
• Chicken Fried Steak — Hand-breaded and topped with country gravy.

We also offer a full lineup of omelettes (Traditional, Lumber Jack, Garden, and Club) and benedicts including our Pulled Pork Benedict and the O'Malley Benedict with corned beef on grilled rye.

Our smoker runs daily, turning out brisket, pulled pork, pulled chicken, and ribs. You can order them on their own, as part of our BBQ combination platter, or tucked into tacos and sandwiches.

Beyond barbecue, the menu includes burgers, baskets, salads, pasta, and seafood entrees. We're known for our clam chowder and our brisket tacos. Keep an eye out for weekly specials — our Friday night prime rib dinner is a local favorite.

For the kids, we have a dedicated kids menu with smaller portions at kid-friendly prices.

We carry a selection of beers on tap along with unique seasonal alcoholic beverages and our own moonshine. Drink prices are reasonable, and there's always something interesting to try. Non-alcoholic beverages are available too.

For the full menu with current prices, visit our online ordering page or stop in and grab a menu at the bar.