Founded in 2021, Soul 2 Go is a family-owned business driven by passion and culinary expertise, led by partners Chef Will Hightower, Kevin D. Hightower, Keith J.D. Hightower, and Jerome H. Ross Jr.
Under the creative direction of Chef Will, our menu celebrates the rich culinary traditions of the South while introducing innovative fusions and twists that keep our customers coming back for more.
One of Chef Will's most popular creations, the Soul Food Bowls, has quickly become a fan favorite — layered with comfort foods like buttermilk fried chicken, creamy mac and cheese, collard greens, and candied yams, all in one satisfying bowl of soulful goodness.
A Taste of Soul 2 Go
What Our Guests Are Saying
“The atmosphere was so nice! There was a man playing the piano. The food was amazing — the corn bread tasted crispy like chicken and melted in your mouth. My pork chops so tender and crispy on the outside, the okra fried crispy just the way I love it! Everything including the atmosphere was perfect.”
“All I have to say is wow! Loved everything starting with the quaint alley way entrance and the brick road. The service was outstanding. Our server Kay was amazing and very welcoming. The food was delicious! We will definitely be back for more.”
“The food was absolutely delicious and full of flavor. I especially loved the peach cobbler martini — it was such a unique and tasty drink. The crispy honey cornbread was the perfect mix of sweet and crunchy, and the soul food bowl was incredibly satisfying.”
“The hostess and servers were incredibly nice and helpful. Devin gave great suggestions! I ended up ordering the lamb chops. My partner ended up ordering the oxtail. The meals were delicious and filling. We definitely enjoyed our time here and will be coming back with friends and family.”
“Our hostess Alexis was welcoming, patient and so sweet. Our waitress Katina was honest, helpful with recommendations, quick, and so cool. The atmosphere was warm and when the live singer started, we were in heaven. The food was amazing. We give it a 5 out of 5.”
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