Chef Mike Newhall specializes in food service for film productions and concert tours where timing, discretion, and reliability are critical. With over 25 years of professional experience, he has supported production crews, touring teams, and talent with consistent, high-quality meals delivered on schedule and without disruption.

Experienced in mobile kitchens, backstage environments, and fast-paced production days, Chef Mike understands call times, turnaround windows, and the importance of staying invisible while delivering results. He operates independently, adapts quickly to changing schedules, and maintains strict food safety and organization standards under pressure.

Chef Mike serves a wide range of clients who need dependable, high-quality food service in demanding environments. His clients include:

• Touring Artists & Concert Productions — Backstage meals for artists, crew, and production teams on the road.
• Film & Television Productions — On-set catering that keeps pace with long production days and tight schedules.
• Yacht Owners — Private chef services aboard luxury yachts, handling everything from provisioning to plating.
• Offshore & Remote Operations — Reliable food service in locations with limited resources and infrastructure.
• Private Events — Custom catering for gatherings of all kinds, with menus tailored to your preferences.

Every client's needs and style are unique. Chef Mike takes the time to discuss dietary preferences and event logistics so he can create a meal plan that fits your goals and lifestyle.