Homemade Southern Food with a Unique Touch
PoBoys Kitchen brings the bold, soulful flavors of Cajun and Creole cooking to San Francisco's Potrero Hill neighborhood. From crispy fried chicken to hearty jambalaya, every dish is made from scratch with care and seasoned to perfection.
Step inside our cozy, colorful restaurant on Connecticut Street and you'll be greeted with warm hospitality and the aromas of Southern comfort food. Whether you're craving a classic shrimp po'boy, tender collard greens, or our famous fried okra with jalapeño aioli, there's something here for everyone.
We're open seven days a week for lunch and dinner, and we also offer catering for events and offices — including special bento box lunch options. Give us a call to learn more.
