Our menu is rooted in authentic Mexican cooking, with dishes that showcase bold flavors and quality ingredients. Here are some of the favorites our guests keep coming back for.

Tacos

Our tacos come loaded on fresh, double-stacked corn tortillas, piled high with perfectly seasoned meats. They're the real deal — and many of our regulars say they're the best in the Seattle area.

Moles & Antojitos

Our moles have depth and character, made with care and time. Try the mole chilaquiles with carnitas for a dish that keeps people talking. Our antojitos — from quesadillas to sopes — taste like something straight out of a family kitchen.

Burritos & Tamales

The wet steak burrito is a crowd favorite, smothered in rich sauce. Our tamales are a must-try side that pairs perfectly with any meal.

Weekend Brunch

Come in on Saturday or Sunday morning for brunch favorites like birria chilaquiles, omelettes, and the scrumptious tres leches French toast. It can get a little busy, but it's definitely worth the wait.

Drinks

Our drinks are generous — big, refreshing, and the perfect complement to a flavorful meal.