Menu

Wine by the Glass

We pour bubbles, rosé, white, orange, and red wines — all natural, sourced from Washington, California, France, Italy, and Spain. House pours include La Dive Cava, La Dive Rosé (Wahluke Slope, WA), La Dive White (Yakima Valley, WA), and La Dive Red (Veneto, Italy). For something special, try a Piscine — a heavy pour of bubbles over ice.

The Long Day Home Pour is exactly what it sounds like: your choice of red, white, rosé, or orange wine filled to the brim. Upgrade to the Extra Big Pour and keep the collectible La Dive cup.

Cocktails & Slushies

Our cocktails are served extremely cold. Choose from gin or vodka martinis (make it a SWAMP martini — extra dirty with olives, pickles, and pepper — for a dollar more), negronis, manhattans, and the house On the DL. Slushies rotate but regulars include the OG Espresso Martini, Frosé, and Spill the Tea. We also have chambongs, pickle backs, mystery shots, and Jell-O shots.

Beer, Cider & N/A

Draft beers, ciders, White Claw, Modelitos, and a handful of non-alcoholic options including St. Agrestis Phony Negroni, Rachel's Ginger Beer, and Athletic Brewing N/A beer.

Our full food menu is available from 3 PM until 10 PM Sunday through Thursday, and 3 PM until 11 PM Friday and Saturday. A smaller late night menu runs after that until close.

Snacks

Marcona almonds, fish snacks (cheddar goldfish crackers with brown butter and furikake), baguette with butter or black garlic butter, deviled eggs with lao gan ma chili crisp, marinated pickled cucumbers, assiette de fromage, tinned fish with crackers, Gournay cheese, and salami with crackers and cipollini onion.

Mains

Baguette sandwiches with prosciutto cotto, salami calabrese, or spicy capicollo. Lavash quesadilla with smoked cheese and spicy carrot relish (add roasted chicken when available). The Seattle Dawg with cream cheese, caramelized onions, jalapeño sauerkraut, and sriracha Dijon. Charcuterie board and seasonal salade verte round things out.