Our Menu

All of our smoothies are 16oz — no ice, no fillers, no compromise.

• Berry Balance ($14) — Blueberries, banana, spinach, almond milk, chia seeds, almond butter, vanilla extract, coconut yogurt
• Vitamin Sea ($14) — Pineapple, mango, orange juice, coconut water, ashwagandha, turmeric powder, beet root powder, maple syrup, coconut yogurt
• Daily Greens ($13) — Banana, spinach, celery, kale, medjool dates, oat milk, coconut yogurt
• Cacao Cloud ($14) — Banana, avocado, medjool dates, almond milk, almond butter, cacao powder, cinnamon, activated charcoal powder, coconut yogurt
• Pistachio Power ($15) — Banana, avocado, pistachios, pistachio milk, maple syrup, green cardamom, vanilla extract, matcha, lion's mane mushrooms, green spirulina, coconut yogurt

Chef-curated meals cooked with no seed oils. Each plate comes with tomato bone broth rice, miso-lemon arugula salad, and roasted organic sweet potato with Maldon flaky salt.

• Sustainable Salmon ($18) — Poached salmon with green goddess sauce
• Organic Chicken ($16) — Coconut-herb roasted chicken with lemon caper coconut cream sauce
• Grass-Fed Steak ($18) — Roasted garlic-marinated steak with tarragon pesto

Start your day right with our chef-curated breakfast menu, served all day long.

• Prosciutto, Egg & Cheese Sandwich ($14) — Prosciutto, cage-free eggs, aged provolone, sundried tomato, calabrian chili aioli, arugula, brioche bun
• Chicken Sausage, Egg & Cheese Sandwich ($14) — Chicken sausage, cage-free eggs, aged provolone, sundried tomato, calabrian chili aioli, arugula, brioche bun
• Organic Avocado Toast ($10) — Avocado, lemon juice, hemp seed, olive oil drizzle, sea salt
• Steak & Egg Burrito ($15) — Roasted garlic-marinated skirt steak, cage-free eggs, hashbrown, tarragon pesto, calabrian chili aioli, avocado oil flour tortilla
• Ricotta Egg Toast ($12) — Ricotta, jammy eggs, honey, harissa spice, pumpkin seeds, microgreens

Our house-simmered bone broths come in 12oz or 16oz. Choose from Immunity Chicken ($7/$9) or Focus Mushroom ($7/$9) — each made with carefully selected ingredients for functional benefits.

Locally made bagels are toasted fresh and served open-face. Options include Bagel with Shmear ($6), Tomato ($10), and Lox ($16).

Our salads include Meyer Lemon Crunch ($14), Harvest ($14), and Avocado Caesar ($13). Add seasoned chicken or marinated tofu for $3.50, avocado or egg for $2, walnut parmesan or quinoa for $1.50.

Super Fruit Bowls include Island Açaí ($14.50) and Tropical Pitaya ($14.50) — both 24oz and topped with gluten-free granola and fresh fruit.