For over 100 years, Daisy Brand has been a family-owned and operated company committed to providing the freshest, highest quality dairy products. Now in its fifth generation, the company is headquartered in Dallas, Texas, with three state-of-the-art manufacturing facilities across the country — including our Wooster, Ohio plant.

Daisy Brand is the national market share leader in both the sour cream and cottage cheese categories. Having grown to over a 50% market share, Daisy Sour Cream is the nation's number one brand with distribution in all 50 states. Daisy is also the national market share leader in cottage cheese, nearly doubling the business within the last five years.

The Wooster plant began production in 2016, making it the newest of the three manufacturing facilities. Built using the same technology and know-how developed at the Garland, Texas and Casa Grande, Arizona plants, the Wooster facility is a vital part of the company's operations as demand for Daisy Brand products continues to grow.

At Daisy Brand, culture is a key ingredient to success. The company aims to foster a working environment where employees can envision a long-term career. Companywide, the average employee tenure stands at over seven years.

Daisy Brand strives to act on family values, provide best-in-class products, earn the trust of customers and consumers, encourage learning and development, and foster a respectful work environment. The company is also committed to environmental stewardship through carbon footprint reduction and best-in-class energy reclaiming technologies.

Daisy Brand has been widely recognized across the industry for ethics, excellence, and ingenuity, earning awards including the National Business Ethics Award, Best Places to Work in the Valley, Best Companies to Work for in Texas, and the Ernst & Young Entrepreneur of the Year award, among others.