From busboy to restaurant founder — a lifetime in the business.
Founder Niko Moulagianis has been in restaurants since the age of 13. "From busboy to bartender, if it's part of the restaurant business, I've had my hands in it," Niko says with a smile.
Niko has founded several popular restaurants in Northeast Ohio over the last two decades, but Niko's Gyros To-Go has a special focus — providing his award-winning food to customers at home or on the go.
The word "gyro" is used broadly at Niko's. You'll find traditional lamb and beef gyros carved right from the spit, plus non-traditional options like the BLT gyro, blackened salmon gyro, and smoked meat options like our smoked corned beef.
Our starters feature homemade favorites like our hot stuffed banana peppers and housemade hummus. Not in the mood for a gyro? Try our half-pound Black Angus burgers, fresh-baked pizza, or crispy chicken tenders.
We believe "fast" shouldn't mean "compromised." Every item is made to order using premium ingredients and high-quality execution. Serving Brunswick, Medina, and Valley City, Niko's To-Go is fresh food made when you ask for it.
Stop by or order online — we'd love to feed you.
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