Our menu draws on Southern cooking traditions with a focus on bold flavors and quality ingredients. While our offerings rotate, here are some of the dishes our guests keep coming back for:

• Short Ribs — Fall-off-the-bone tender and full of flavor. Served with creamy mashed potatoes. A guest favorite that speaks for itself.
• Chilean Sea Bass — Beautifully cooked fish paired with flavorful sides.
• Blackened Catfish — A Southern classic done right, with a well-seasoned crust.
• Shrimp and Crawfish Chowder — A rich, hearty bowl that tends to go fast, so come early.
• Po'Thang Sliders — Our take on a Southern slider.
• Short Rib Sandwich — Tender short ribs on ciabatta bread, served with fries.

We also serve a prix fixe brunch on weekends that's generous enough to share between two or three people. It's a great way to try a little bit of everything.

Our house-made desserts are a highlight of the menu. Guests consistently rate them a 10 out of 10, and we take that seriously. The dessert menu changes, but you genuinely cannot go wrong with whatever we're offering that day.

Ask your server what's fresh — and trust us, save room.