What We Bake
At The Ridiculous Farm, sourdough bread is at the heart of everything we do. Our loaves feature a perfectly crisp crust and a soft, flavorful body—the result of slow fermentation and the best organic flour we can find.
Beyond our classic sourdough, we bake a rotating selection of treats. Customers love our oat scones, bread pudding, and our house-made honey butter. We also offer seasonal and special-edition items—like our chocolate sourdough bread, shaped into hearts for Valentine's Day.
Everything is baked in small batches, so we recommend arriving early. Once it's gone, it's gone for the day. Our menu changes from week to week, so there's always something new to try alongside your favorites.
