Cuzzo's Cuisine II is a family affair. Andarrio and Anglee are first cousins who grew up together in the Low Country of South Carolina, where Southern cooking isn't just a tradition — it's a way of life. They brought those deep-rooted flavors and family recipes to Charlotte, NC, opening their second location on N Tryon Street.

From day one, the mission has been simple: serve delicious, soulful food and treat every guest like family. That's where the motto "Where Everyone's Family" comes from — it's not just words on a wall, it's how the team operates every single day.

Chef Andarrio has earned recognition across the Charlotte area, appearing on local news channels like WBTV and Spectrum News. He's also the author of a cookbook, "Kick'n it in the Kitchen," and is deeply involved in giving back to the community through partnerships with local organizations.

Whether you're stopping in for a quick lunch or settling in for a full dinner, you'll feel the warmth and care that goes into every plate at Cuzzo's Cuisine II.

Attention: Customers with food allergies. Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish, or wheat.

Raw or Undercooked Food: Some items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness.