Chef Adrianne's menu is a celebration of bold, refined American cuisine. While the full menu offers plenty to explore, here are some of the dishes our guests rave about most.

Starters

• Sweet and Spicy Shrimp — Flavorful and perfectly seasoned, a guest favorite to kick off the meal.
• Siuna Ahi Tuna — Buttery and delicate, a must-try for seafood lovers.
• Charboiled Oysters — Rich and savory, with a smoky char that keeps guests coming back.
• Pork Belly — A standout appetizer praised for its depth of flavor.

Entrées

• Perfectly Cooked Steak — A classic done right, with quality you can taste in every bite.
• 24-Hour Braised Prime Beef Short Rib — Super tender and deeply flavorful, served with sweet potatoes in a sauce that elevates every element.
• New Zealand Lamb Chops — Perfectly cooked, winning over even the pickiest lamb critics.
• Truffle Mac and Cheese — Crispy on top, creamy inside, and elevated with truffle. Guests call it the best mac and cheese they've ever had.

Desserts

• Crème Brûlée — A timeless classic, beautifully executed.
• White Chocolate Tres Leche Croissant Bread Pudding — Warm, indulgent, and served with ice cream. Many guests say it's one of the best desserts they've ever tasted.

Drinks

The bar features an excellent selection of California wines alongside creative cocktails. Happy hour favorites include the Lemon Drop Martini and the Mango Spicy Margarita — both strong and refreshing.