What We Serve

Our menu is built around shareable plates that bring Latin-inspired flavors to the table with fresh, quality ingredients. While our offerings evolve, here are some of the dishes our guests can't stop talking about:

• Taco Ceviche — Fresh tuna with sweet mango, chili oil, and creamy avocado spread served in delicate mini taco shells. A balance of salt, sweet, and heat that guests call their favorite appetizer ever.
• Stuffed Dates — A dish one regular calls their favorite in all of Louisville. Rich, savory, and completely addictive.
• Patatas Bravas — A must-order, perfectly executed every time.
• Elote Corn — Packed with flavor and beautifully prepared.
• Fall-Off-the-Bone Ribs — Incredibly savory and unforgettable.
• Seared Steak with Chimichurri — Accompanied by grilled onions that add an unbelievable complementary flavor. Guests say it might be the best chimichurri steak in the area.
• Chile Rellenos — A satisfying, well-crafted classic.
• Half Chicken with Mole Sauce — Cooked to perfection with rich, complex mole.
• Garlic Shrimp — Phenomenal texture and perfectly seasoned.
• Roasted Cauliflower — A perfect accompaniment to any meal and a standout in its own right.
• Chicken Empanadas — Served hot with Peruvian green sauce.

Our bar program is just as thoughtful as our kitchen. We craft cocktails that complement the bold, bright flavors of our food. Guest favorites include our spicy margarita, the creamy avocado margarita, and the pineapple passionfruit sour — a perfect way to end a meal.

We also serve smoothies and fresh-pressed drinks for those looking for something lighter. Whether you're at the bar or on the patio, our bartenders are happy to guide you to something you'll love.