What We Serve
Our menu is built around fresh, thoughtful food with strong vegan and gluten-free options. Favorites include our vegan sausage egg breakfast sandwich on panini, pumpkin toast, avocado toast, and the pesto panini. For something indulgent, try our pumpkin waffle topped with pumpkin butter, pumpkin seeds, chocolate chips, and a drizzle of pumpkin seed butter.
We take our coffee seriously. Our specialty lattes are crafted to be perfectly balanced — not too sweet — and topped with what many customers describe as delicious, homemade-tasting whipped cream. We even offer coffee flights so you can sample several of our creative combinations in one sitting.
On the drinks side, we lean into the seasons. You'll find fall-themed favorites like our "Cuddle Weather" hot chocolate with hazelnut and caramel, and fun options like the "IT" strawberry lemonade with strawberry popping boba. There's always something new and seasonal to try.
We also carry treats from local vegan and gluten-free artisans, including local ice cream, pumpkin butter, and other small-batch goodies. It's our way of supporting the makers in our community while giving you something special to take home.