Our Menu

Begin your meal with our beloved Bruschetta Romana — Italian ciabatta with fresh garlic, tomatoes, basil, capers, olives, and extra virgin olive oil. Or try our Calamari Fritti, golden fried calamari served with a special spicy tomato sauce.

For something truly special, our Coquilles Saint Jacques showcases Chef Angelo's mastery of traditional cooking methods — plump, tender scallops prepared with time-honored techniques and a rich, velvety sauce. Other favorites include Mozzarella Caprese with fresh Italian buffalo mozzarella, Carpaccio Di Manzo, and our New Zealand Mussels sautéed in white wine, garlic, and herbs.

We also offer homemade soups including Minestrone, Pasta E Fagioli, and Stracciatella Romana — all made fresh in our kitchen.

Our entrées celebrate the best of Roman culinary tradition. The Saltimbocca — a classic Roman masterpiece meaning "jump in the mouth" — features tender chicken or veal layered with delicate prosciutto and fresh sage, sautéed to perfection in a rich white wine butter sauce.

Daily specials from Chef Angelo include Beef Stroganoff with filet mignon slices and fettuccine, Alaskan Halibut with capers, lemon, and butter sauce, and our Linguini Lobster Arrabiatta — tender lobster tail atop Chef Angelo's signature arrabiatta sauce, a recipe perfected over 34 years. Other highlights include Sicilian Arancini, traditional rice balls with ground beef and English peas over marinara sauce.

We also offer catering for special events. Please allow 24 hours for catering orders.

Why choose between dessert and a cocktail when you can have both? Our signature Soufflé Martini is a decadent dream in a glass — creamy, indulgent, and dangerously delicious. Pair it with our collection of expertly crafted martinis and cocktails, each one made with premium spirits and Italian flair.

Our celebrated Grand Marnier Chocolate Soufflé and house-made Tiramisu are the perfect finale to any meal. Pair them with an excellent wine from our curated selection for a truly memorable evening.