The Menu

Our menu is built for sharing. Start with cold tapas like Boquerones (white anchovies from the Cantabric Sea), Stracciatella con Tartufo, Salmon Tiradito, Burrata con Grilled Papaya, or Tuna Tartare with mango and avocado.

Hot tapas bring the heat: Huevos Rotos with Jamón Serrano and truffle oil, Camarones al Ajillo, Pulpo a la Gallega, Albóndigas in tomato sauce with goat cheese mousse, Chorizo al Vino, and our beloved Croquetas de Bacalao or Jamón Serrano.

From the charcuterie board, don't miss the Jamón Ibérico de Bellota — acorn-fed COVAP Ibérico ham aged 36+ months, served with Manchego and Spanish olives. The Tabla Mixta and Tabla de Quesos bring together the best of Spain's cured meats and cheeses.

At lunch, choose from 11 original pressed paninis, all served warm and crispy — from Manchego and Chorizo Cantimpalo to El Brasileiro with mortadella and chipotle aioli. Panini combos with a glass of wine, sangria, or draft beer are available.

Happy Wine offers catering with Spanish tapas, wine, and shared plates. Popular favorites include charcuterie boards serving 6–8, croquetas by the unit, classic Spanish paella with seafood, Tortilla Española, homemade Albóndigas, and Tarta Santiago — a traditional Spanish almond cake.

72-hour notice is recommended for large orders. Pickup and delivery are available. Call us or stop by to plan your event.