Raves & Reviews

“My wife and I recently hosted our daughter's Baptism luncheon at Norwalk Pizza and Pasta and it was a huge success. Working with Luis was a pleasure, as he was professional, hospitable, and did anything needed to make for a great experience. Our out-of-state guests raved about the Chicken Marsala and Penne Ala Vodka.”

“Norwalk Pizza & Pasta consistently has good food, both dining in and delivery. Always quick on the delivery and their drivers are courteous and professional. Large portions and we love their piccata! Have used them for private parties as well and they could not be more accommodating. Team Solis and their employees are always smiling and helpful...the best!”

“Didn't know this place existed before today but holy cow will be coming here a lot more. Had Ollie salad for lunch and it was delicious. Their menu is huge and so many options that look delicious. Can't wait to come back!”

“Cheeseburgers are always so good and flavorful here; you can tell they use quality meat and hand make the patties; they do not taste like fast food burgers! But the real star is the homemade, hand-cut fries that come with them. They are always fresh and delicious!”

“We love Italian food, and Norwalk Pizza and Pasta has by far the BEST Penne Alla Vodka I ever had. Is one of our family's preferred menu options. We usually have it with the blackened chicken; it's truly the best. We recommend it!”

“I just had the buffalo chicken pizza from Norwalk Pizza & Pasta and it was honestly one of the best pizzas I've had in a long time. The chicken was perfectly cooked and loaded on, the buffalo sauce had the perfect balance of heat and flavor, and the crust was spot on.”

“The chicken parm here is unbeatable, best in town — two full cutlets, amazing flavor, and a price that's more than fair. Huge portion, great taste, absolute favorite every time.”

“My family has had every version of this dish in Fairfield County, and NPP is above and beyond all the rest! So tender and perfectly sauced. We get a side of Alfredo pasta and live on leftovers for days!”