Bowls, Burritos, Wraps, Tacos & More

Salt 2.0 serves grain bowls, burritos, tacos, wraps, quesadillas, and salads — all built fresh when you order. Here are some favorites:

• Harvest Bowl — baby spinach, brown rice or quinoa, maple roasted sweet potatoes, herbed chickpeas, carrots, beets, sweet vidalia vinaigrette. Fully vegan.
• Upbeet Power Bowl — romaine, brown rice or quinoa, beets, almonds, herbed chickpeas, edamame, blood orange shallot vinaigrette.
• Greek Buddha Bowl — mixed greens, herbed chickpeas, red onion, tomato, artichoke hearts, kalamata olives, cucumber, Greek vinaigrette.
• Brook's Vegan Burrito — meatless beef and black bean blend, brown rice, beans, salsa, enchilada sauce, corn and black bean salsa, guacamole.
• A.L.T Wrap — avocado, guacamole, romaine, tomato, vegan mayo, flour wrap.
• Mediterranean Hummus Wrap — spinach, tomato, red onion, artichoke hearts, kalamata olives, garlic hummus, balsamic drizzle.
• Sweet Potato and Black Bean Wrap — maple roasted sweet potatoes, black beans, smoky lime sauce, romaine.
• Garden Quesadilla — spinach tortilla, guacamole, corn, black beans, pico de gallo.

You can also build your own bowl or salad — choose any greens or grain base, add herbed chickpeas or black beans, and pick from a wide selection of fresh toppings and dressings.

Every item can be modified to suit your diet. Skip the cheese, swap the dressing, add extra protein. Our staff knows the menu inside and out and will help you build exactly what you need — whether you're vegan, gluten-free, or just hungry.

Feeding the office? Salt 2.0 handles lunch catering in Brookfield, CT for groups of 8 to 80. Fresh food, no soggy sandwiches. Get in touch to plan your next event or office lunch.