Paul Angelis is a consultant, instructor, and proctor with a diverse background that spans education and the restaurant industry. As a former educator for the New York City Schools, Paul developed strong skills in teaching, planning, and implementing programs — skills he now brings to restaurant owners and their staff throughout the Tampa Bay area.

Living in the Tampa Bay area for 25 years and working in some of the finest restaurants as well as smaller fast-casual establishments, Paul has deep knowledge of the local market and what it takes to deliver service excellence. His experience ranges from working with large corporations like Ben Mallah of Tampa Bay and the Pappas Family of Tarpon Springs to smaller establishments like Grain & Berry and Tarpon Turtle.

Paul's teaching style is known for being clear, patient, and thorough. He takes the time to explain every question and makes sure each student feels prepared and confident before sitting for their exam. His goal is simple: help your organization achieve its full potential through proper training and food safety compliance.