Our menu draws from the rich culinary heritage of East Africa. Everything we serve is halal, made from scratch, and packed with flavor. Here are some of the dishes our guests love most:

• Braised Lamb Bites Chapati Wrap — Chunky, tender lamb braised for hours, wrapped in soft chapati. A fan favorite that's as satisfying as it is flavorful.
• Beef Samosas — Crunchy, flaky pastry filled with seasoned beef. Served with our house-made tamarind and mango hot sauces.
• Loaded Masala Chips — French fries topped with your choice of protein and our signature masala sauce — lightly sweet and tangy — finished with a drizzle of creamy yogurt sauce.
• Fried Plantains — Golden and caramelized, a perfect side or snack.
• Pilau Rice — Fluffy, aromatic rice seasoned with traditional East African spices.
• Chapatis — Soft, pillowy flatbread made fresh.
• Mandazis — Sweet, fresh East African doughnuts, beautifully made.

We also offer refreshing drinks like our Rozela Hibiscus and Tamarind Cardamom beverages — the perfect complement to any meal.

Serengeti Kitchen is also available for catering and special orders. Guests have ordered platters of samosas, chapatis, pilau rice, and mandazis for holidays and gatherings with rave reviews.