Our Menu

Start your meal with some of our favorite starters:

• Alitas de Pollo — Crispy chicken wings with spicy dipping sauce ($20)
• Guacamole ($17)
• Chicken Tortilla Soup ($15)
• Chile Con Queso — Strips of mild chili peppers cooked with jack cheese and special sauce, served with tostaditas ($17)
• Gambas al Ajillo — Prawns sautéed in garlic butter and white wine ($22)
• Pollo Loco — Bite-size pieces of spicy sautéed chicken breast, served with peanut dip ($20)
• Empanadas — Pastry filled with cheese, egg, onion, cilantro and pocito jalapeño, served with house dip ($17)
• Nachos — Your choice of beans, ground beef, mild chilies, jack cheese, sour cream and pico de gallo ($18)
• Quesadillas — Semi-crisp corn tortillas filled with jack cheese, garnished with guacamole ($15)
• Taquitos — Crisp, rolled tacos with shredded beef garnished with sour cream and guacamole ($20)
• Sampler ($39)

Our chef's specials are served with rice, salad, and your choice of refried or black beans:

• Carne Asada — Tasty cut of top sirloin steak dressed with a special blend of spices and seasoned cooked onions ($37)
• Steak Picado — Strips of top sirloin sautéed with tomatoes, onions and special sauce ($37)
• Pollo Asada — Flavorful chicken breast steaks prepared with our "Asada" spices ($36)
• Gambas al Ajillo — Prawns sautéed in garlic butter and wine ($36)
• Fajitas — Your choice of sirloin or chicken breast strips with all the ingredients to roll your own ($37)
• Chef's Special Combo — One-third each: Carne Asada, Pollo Asado and Gambas ($40)
• Carnitas Plate — Roasted pork marinated in beer, orange, and seasoning, served with pickled red onions and cilantro ($34)

Classic dinner plates, also served with rice, salad, and your choice of beans:

• Enchiladas (2) — Corn tortilla rolled around your choice of filling, covered with mild red chili sauce and melted jack cheese ($25)
• Tamales in Husks (2) — Corn dough filled with shredded beef or chicken, steamed ($26)
• Chile Rellenos (2) — Mild green chile peppers stuffed with jack cheese in a fluffy egg batter ($26)
• Fish Tacos – Halibut — Tue/Wed/Thu only ($34)
• Tacos Dorados (2) — Crisp corn tortillas with chicken or ground beef, shredded lettuce and house dressing ($25)
• Flautas (2) — Crisp rolled corn tortillas filled with shredded beef, covered with sour cream dressing ($26)
• Burritos (2) — Shredded beef or chicken with beans, rice, jack cheese and pico de gallo ($27)
• Combination Plate (large) — Choice of three items ($35)
• Combination Plate (small) — Choice of two items ($29)

• Tia Tostada — Flat, crisp corn tortilla with beans, cheese and your choice of meat, piled high with lettuce, house dressing and guacamole; served with rice ($24)
• Gambas Tostada — Crisp corn tortilla with black beans, cheese, lettuce and sautéed garlic prawns with creamy dressing; served with rice ($33)
• Jennie's Special — Bed of black beans, cheese, shredded lettuce, pollo-loco style chicken, and diced jalapeños; creamy dressing on the side ($27)