Lunch Menu – Served 11:00 AM to 2:00 PM
Start with our antipasti — garlic knots baked to order with garlic butter and parmesan, bruschetta with marinated heirloom cherry tomatoes and fiori di latte, truffle mushroom risotto with arborio rice and wild mushrooms, or our chef's homemade meatballs on mascarpone polenta.
Fresh salads include the Tuscan Salad with baby greens, strawberries, candied walnuts, and champagne vinaigrette, the Classic Caesar with romaine hearts and baby kale, and the Caprese with fiore di latte and heirloom tomatoes.
Our pizzas feature the Neopolitan with blistered cherry tomatoes and fresh basil, Smoked Pepperoni with Ezzo pepperoni, and the Garden with bell peppers, mushrooms, asparagus, and sundried tomato pesto.
Primi piatti include Chicken Alfredo Fettuccine, our famous Rigatoni Bolognese with beef and pancetta ragu, Portobello Mushroom Ravioli, Shrimp Scampi, Carbonara, and Lobster Ravioli in saffron lobster cream sauce. For secondi, choose from Baked Chilean Salmon or a 14oz Prime New York Steak with truffle fries.