Our Menu

At Southside BBQ Co, everything starts with real wood smoke and quality cuts. Here's a taste of what you'll find:

• Wagyu Brisket — Our signature cut, smoked until tender with a deep, rich bark.
• Pork Belly — Melt-in-your-mouth slices with just the right amount of fat and flavor.
• Ribs — Fall-off-the-bone St. Louis-style ribs with our house BBQ glaze.
• Pulled Pork — Slow-smoked and hand-pulled, perfect on a plate or in a taco.
• Wings — Smoky and seasoned, a great starter or snack.

Build your plate with a choice of proteins and sides. We offer multi-meat plates — pick two or three proteins and pair them with your favorites.

Our sides are made fresh and are just as important as the meat. Choose from:

• Mac N Cheese — Creamy, cheesy, and a guest favorite.
• Garlic Mashed Potatoes — Smooth and buttery with a garlic kick.
• BBQ Beans — Slow-cooked with smoky, savory flavor.
• Mac Salad — A cool, classic side to balance the smoke.
• Caprese Salad — Fresh tomatoes, mozzarella, and basil — don't skip it.

Looking for something different? Try our lobster grilled cheese with bacon or our chipotle brisket sliders. We also serve tacos — brisket and pork belly are popular picks, starting at $8 for two.