What We Serve
Our menu changes with the seasons, always built around the freshest local ingredients we can find. We serve brunch, happy hour, dinner, dessert, and a children's menu — plus a full coffee and tea program to keep you going any time of day.
Brunch Favorites: Start your morning with dishes like our short rib hash with crispy potatoes and aioli, avocado toast on great bread, mushroom toast with ham and eggs, or French toast made with croissant and fresh berries. Our "Don't Judge Me Hour" runs weekdays until 3 PM, featuring mimosas, Bloody Marys, Salty Dogs, and Classic Caipirinhas.
Happy Hour (3–6 PM daily, 3 PM to close on Thursdays): Enjoy bites like our cheese and charcuterie board, Golden Orchard Brussels with herbed goat cheese and hot honey, Snake River Meatballs with sambuca tomato sauce, Ruby Harvest Hummus, and Beecher's Cheese Fries. Craft cocktails include the Raspberry Revival, Dragon Blossom Margarita, and Seasonal Sangria — plus house wines and draft beer.
Dinner & Dessert: Our dinner menu features hearty, well-prepared dishes with bold flavors. Save room for our house-made desserts. From the bar, choose from a curated selection of cocktails, spirits, sparkling wines, whites, rosés, and reds.
Coffee & Tea: Our espresso program features rich, well-pulled shots. Guests love our specialty lattes and iced macchiatos with options like salted caramel drizzle.