Welcome to The Mean Pig BBQ

Welcome to The Mean Pig BBQ, your go-to BBQ restaurant in Cabot, AR. For 27 years, we've been a family-owned staple in the BBQ industry, serving up mouthwatering, slow-cooked meats that keep our customers coming back for more. Our mission is simple: to bring the best BBQ experience to our community through flavorful dishes, friendly service, and a commitment to quality.

All of our meats are slow-cooked to perfection over hickory wood, allowing the flavors to develop and the meat to become tender and juicy. Whether you're enjoying our chopped beef, pulled pork, or smoked ribs, you'll taste the difference that comes from time-honored BBQ techniques.

Our dedication to creating the best BBQ around hasn't gone unnoticed. Over the years, we've been featured on Man vs. Food and Good Morning America's Worst Caloric Dishes in America, and we're proud members of the Cabot Chamber of Commerce.

Whether you're dining in with us, grabbing a meal from our drive-thru, or ordering delivery through Uber Eats or DoorDash, we're here to make your BBQ experience as enjoyable and convenient as possible. Come on in, pull up a chair, and taste the BBQ traditions that have made us a cornerstone of the Cabot community.

At The Mean Pig BBQ, the star of the show is always our slow-cooked meats. Our secret? It all starts with fresh, high-quality cuts of meat that are expertly seasoned and smoked low and slow over hickory wood. The result is tender, juicy, and flavorful BBQ that will have you coming back for more.

• Chopped Pork Sandwiches: Piled high with tender, juicy pork and slathered in our signature BBQ sauce — a customer favorite.
• Pork Ribs: Fall-off-the-bone ribs, slow-smoked to perfection with a balance of smoky flavor and juicy tenderness.
• Chopped Beef: Rich, savory slow-cooked beef that melts in your mouth.
• Sausage Links: Smoked sausage links packed with flavor.
• Smoked Frito Pie: A fun BBQ twist on a classic favorite.

Round out your meal with our homemade sides — hickory-smoked beans, creamy potato salad, cool coleslaw, mac and cheese, and turnip greens. Don't forget to save room for our homemade desserts, too.