Healthy, Allergen-Friendly Dining in Las Vegas

Daré Vita Café was created by Margie Traxler, a biologist, natural food formulator, and lifelong food lover who has spent more than 30 years in the food industry. After living with food sensitivities herself, Margie dedicated her career to creating clean, allergen-friendly recipes that never compromise on flavor.

Our name means "Give Life" in Latin, and that belief touches everything we do. Every crepe, wrap, bowl, and smoothie is made with ingredients that are 100% gluten-free and grain-free, free from cane sugar, corn sugar, soy, peanuts, and tree nuts, with dairy-free and vegan options for every meal.

Whether you're managing food allergies, following an anti-inflammatory lifestyle, or simply want to eat well, Daré Vita Café is a place where everyone can eat joyfully, confidently, and together. We're located on South Maryland Parkway in Las Vegas, just about 15 minutes from the Strip, serving breakfast and lunch six days a week.

Our entire kitchen is completely free from gluten, grains, cane sugar, corn sugar, soy, peanuts, and tree nuts. Dairy-free and vegan options are available for every meal. We prioritize organic, non-GMO produce and proteins whenever possible, and we avoid additives and preservatives.

Every item is clearly labeled for the top 14 allergens so you can enjoy your meal without worry. We don't believe in shortcuts or hidden additives — we believe in food that nourishes and delights. Before opening the café, Margie launched Grain Free Mama's™, a nationally recognized line of grain-free crepe and roti mixes that are now the foundation for many of our signature dishes.